DIY Organic Chickpea and Organic Non GMO Soy Tofu

Learn how to make tofu at home the natural way!



2.5 hours Class size 1 to 8

label $180 - $185 (Afterpay available)
(Earlybird price of $180 applies if you book into a public session 7+ days ahead)
Tofu is an important dish in the Asian diet and is a great source of protein for vegetarians and vegans. In this class, you'll be using organic chickpeas and organic non-GMO black beans to make both silk and hard tofu. With guidance from an expert, you'll get hands-on with simple ingredients and follow the basic recipes to create your very own tofu to take home and eat or share with loved ones.
Whether you're looking for a gift experience to surprise a friend or you just want to try something new yourself, this tofu making class could be a great pick for you. Not only will you get the chance to learn from an expert, you will also learn creative new recipes and cooking techniques using tofu.
money_off
Save $5 per guest, when you book 7+ days before a class
Knowledge required
This is a beginner-friendly class, great for any budding chef or tofu lover!
 
What you'll get
  • Wooden tofu press kit set with cheese cloth & milk bag to bring home (worth $65)
  • Taste your own handmade tofu and soy milk
What to bring
  • Pyrex glass container
  • Apron
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

DIY Organic Chickpea and Organic Non GMO Soy Tofu location
Verified reviews

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Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (174)
Instagram followers4k

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).
Http://www.blisspurefoods.com.au

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