French Cooking Class

Learn how to cook French classics and the secrets to success!



4 hours Class size 1 to 8 (public classes), 8 to 12

label $200 (Afterpay available)

In this cooking class with Chef Paul Marc Le Noury, you will delve into the art of French cuisine. Discover the secrets behind creating the perfect duck breast, mussels, crepes, coq au vin and more!
Unleash your culinary skills and learn how to prepare these traditional French dishes, with guidance from Chef Paul Marc Le Noury. Explore the rich flavours and techniques of French cooking.
Throughout the workshop, you'll be able to gain confidence in the kitchen as you work with premium ingredients. Feel the joy of creating and savouring authentic French dishes.
In the end, you can expect to elevate your cooking abilities and expand your knowledge of French cuisine. Plus, you'll have the satisfaction of tasting and sharing your delicious creations with loved ones.
Knowledge required
Beginner-friendly.
 
What you'll get
Everything and our details to contact anytime!
 
What to bring
Nothing, we supply everything.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This would also be a cool gift for her, gift for mum or gift for couples.

Location

26/100 Queensberry Street, Carlton VIC

French Cooking Class location
Verified reviews

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Your teacher
Eat cook learn love food
Eat cook learn love food

5.0 (3)

Chef Paul Le Noury
After 36 years of cooking this is time to give back my knowledge and teach awesome cooking skills!
I have decided to share my experiences of cooking and my skill set in these classes. These classes have been put together based on my skills, my passion and my food. I do not just want to offer a class, I want to get in your head about how things work, how to cook with flavour, adding your own flair and flavours and imagination.
It’s very easy and fun when we strip back the layers in these classes making you confident.
I welcome young people to join in and learn my style and skills, take this into their future and be confident in the kitchen.
The fundamentals of cooking are where you start with the cuisine of your choice - Italian, Mexican, French, Moroccan, Japanese or Spanish!

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