Hills Sourdough Club

This class was beyond our expectations ️ Mikey and Leila are exceptional instructors and hosts! They provided clear and easy-to-follow guidance and pampered us in their beautiful home. We’re thrilled with the results, the resources, and the ongoing support offered.

Mikey and Leila were friendly, welcoming teachers full of enthusiasm and encouragement. Their instructions were clear and they had patience showing us how to do something if we didn't get it right. The provided morning tea and lunch was absolutely delicious! All in all the class exceeded my expectations. I would thoroughly recommend do this class!!

Enjoyed every moment of this course, highly recommended if you are keen to get to making your own breads or learn some extra tips.

Where to even start? This was not just a class, but an experience! Small class size led to prime one-on-one instruction with the two extremely capable masters of their craft who not only guided us clearly through every step of the sour-dough making process but who also answered the thousand questions we students threw at them! This is not even mentioning the amazing scones and cheeseboard platter that was provided for snacks between teachings!

Initially I was hesitant, I couldn’t understand why it would take around six hours to ‘just make bread’, but I soon learned it was more than that! I was absolutely blown away by the whole day!

I had some quality and fun daughter-mum time, but I could easily see this work for a small and cute hens outing, or for couples to bond over a new skill… and bread! ️

Massive shout out to Laila and Michael, they both made this course and our time with them a dough-to-remember!!!