Looking for fun indoor activities? Learn the art of home-baked yeasted bread in this Brisbane class.
You will learn the art of baking bread utilising basic kitchen equipment so you can amaze your family and friends with delicious home-baked bread from your kitchen.
You will learn how to:1. Make yeasted dough
2. Shape your dough
3. Score your dough for individual looks, and
4. Know when your bread is baked to perfection
To give you a pleasant learning experience, this class is restricted to three adult participants. At the end of the class, return home with the bread we’ve baked together in class and the dough you’ve made ready to bake at home.
Participants must be 18 years of age to attend.
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Please note:- This class does not cater for allergies or gluten intolerances.
- Please arrive 10 minutes before the start time to ensure you receive the allotted time.
- Printed recipes are not supplied in this class but will be emailed at end of class.
- This class may run over time.
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Bench scraper plastic ($3)
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Bench scraper metal ($15)
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Danish dough whisk ($17)
You can add these when you book (optional).
 
Beginners, no experience necessary.
 
- Hands-on bread making experience.
- All ingredients and equipment for use on the day are supplied.
- Dough to take home, ready to bake
- At least one loaf we’ve made in class
- Large mixing bowl (at least 3L) to take your dough home.
- Apron, your imagination and a sense of fun.
- Notepad and pen, to take notes, if so desired.