Indigenous Cultural Experience with Bush Tucker

Learn about Local Aboriginal history and culture while enjoying bush tucker snacks



1.5 hours Class size 1 to 10 (public classes), 10 to 20

label $35 - $70 (Afterpay available)
($35 per Child 5 - 10, $63 per Concession, $70 per Adult. $100 per class surcharge applies for private classes)
Australian Aboriginal culture is the oldest continuous living culture on the planet. In this local history and culture talk, you will be introduced to traditional Aboriginal life, spirituality and social systems.
During this unique experience, Dale Tilbrook, a Wardandi Bibbulmun woman whose traditional Aboriginal country is the Margaret River, Busselton area, will explore the events, government policies and legislation on a timeline to the present day that have affected the outcomes for Aboriginal people today.
This cultural experience is perfect for anyone looking for unique things to do in Perth or those who are eager to discover more about local Indigenous culture and people.
Knowledge required
Perfect for anyone interested in learning more about Indigenous history and culture.
 
What you'll get
  • A unique insight into local Indigenous history and culture with Dale Tilbrook
  • Lemon Myrtle tea and Bush tucker snacks are included only at Mandoon location
What to bring
Just yourselves!
 
Location

Mandoon Estate 10 Harris Rd Caversham WA (varies by date; click the date selector to see details)

Your teacher can also travel within 40 kms of Caversham, to a venue of your choice for a private class

Indigenous Cultural Experience with Bush Tucker location
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Your teacher
Dale Tilbrook Experiences
Dale Tilbrook Experiences

4.9 (21)

A Wardandi Bibbulmun woman whose traditional Aboriginal country is the Margaret River, Busselton area. Dale has been a Swan Valley local since 1998, when she opened the Maalinup Gallery with her brother Lyall, offering authentic Aboriginal art, gifts and souvenirs. The Experiences part of the business has steadily grown as customers seek more knowledge about Aboriginal culture and life.
Having spent many years gathering knowledge from her elders and other sources, Dale is often called on to talk about bush food, which she loves presenting and encouraging people to incorporate into their everyday cooking.
She is passionate about education and works extensively with students of all ages. “Educating the world about Australian native edibles is an important part of my cultural journey. Being part of the local tourism community gives context. I represent the Swan Valley region at every chance; travelling as far as Turin, Italy with the Swan Valley and Eastern Region Slow Food Convivium to Terra Madre to cook at Australia on a Plate for 100 people, and present a Bushtucker Masterclass which was a wonderful opportunity,” said Dale. I was also part of the Swan Valley contingent which launched the Swan Valley Trails in Singapore in 2019. My trail is "Bushtucker and Beyond".
Dale's previous background is in buying, merchandising and marketing in department store groups in the UK and Australia. She also has experience in accommodation, functions and catering.

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