Ramen and Gyoza Dumpling Class - Holland Park

Learn how to cook delicious ramen and gyoza dumplings in Holland Park!



3 hours Class size 1 to 6 (public classes), 4 to 20

label $99 - $142 (Afterpay available)
($99 per Child (10-18 yrs), $142 per Adult. $60 per class surcharge applies for private classes)
Looking for fun Japanese cooking classes in Brisbane? This Ramen and Gyoza course is perfect for beginners. The recipes are easy, quick, and perfect for cooking at home for your family and friends.
In this class, you will learn to make two servings of ramen and a batch of delicious gyoza per person. You can enjoy one serving of ramen during the class and take the other one home for your family.
What you will make:
  • Handmade ramen noodles
  • Ramen miso paste
  • Ramen eggs
  • Chicken char siu
  • Gyoza filling and wrapping techniques
Learn how to make authentic miso ramen and gyoza and gain expert knowledge and insights from a professional chef.
At the end of the class, sit down to enjoy your delicious creations and return home with the skills and knowledge to recreate these dishes at home!
Available options:
  • Vegetarian
  • Vegan
  • Dairy-Free
Special dietary requirements: If you have any special dietary requirements, please specify upon booking.
Private class information: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Gold Coast $50, Brisbane $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.

Please note: Public dates for this class require at least 3 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Knowledge required
Beginner-friendly with no prior experience required.
 
What you'll get
  • Handmade ramen noodles
  • Ramen miso paste
  • Ramen eggs
  • Chicken char siu
  • Gyoza filling and wrapping techniques
What to bring
  • Apron(not must)
  • Knife(if you have your own)
  • Two takeaway containers
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

Holland park Girls guide - 60 Arnold Street, Holland Park QLD

Ramen and Gyoza Dumpling Class - Holland Park location
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Your teacher
Japanese chef Byronbay
Japanese chef Byronbay

5.0 (49)
Instagram followers114k

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

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