Taste Authentic American BBQ at Cooking Classes in Melbourne

Experience the mouth-watering taste of authentic American dishes at BBQ classes in Melbourne! More than just cooking—American BBQ is a rich tradition filled with flavour and history that adds a special touch to every bite. When you delve into the background of this beloved culinary art, you appreciate the vibrant culture and heritage that it carries. Wondering what makes American BBQ so great or what our friendly BBQ classes in Melbourne have in store for you? Stick around! We're about to embark on an exciting exploration of the world of American BBQ together.

What exactly is American BBQ and where did it come from?

BBQ is a culinary tradition that has become synonymous with the United States and its culture. With smoky wafts of deliciousness that can be detected from blocks away, BBQ became an experience that brings people together around picnic tables at backyard gatherings, at bustling food festivals or even at dusty roadside joints.

But what exactly is American BBQ? Well, it involves slow-cooking meat over indirect heat (usually wood or charcoal). Its roots can be traced back to Indigenous tribes of the Carribean people who used to cook their food over an open flame using wooden structures. It was then later brought to the USA by Spanish conquistadors following Christopher Colombus, making BBQ the main staple of America’s history today. 
But one key thing that many historians leave out of the origin story of American BBQ is the influence of enslaved Africans. As culinary historian Michael Twitty explains, communities in West and Central Africa were using some of the same methods of cooking meat as Native American peoples, long before slavery. Their spicing may have been different but the smoking and slow roasting were similar. In the United States, then, those traditions lived on, and it was primarily enslaved men who became the best BBQ pitmasters in America. If European immigrants are said to have developed BBQ in places like Texas, Kentucky, and the Carolinas, it’s because they learned from the original BBQ masters in the South.

What kind of meat is used in American BBQ?

When it comes to American BBQ, there's a wide variety of meat used that might make your mouth water just hearing about it.

The most common type you'll find at any American BBQ is undoubtedly pork. A staple in Southern-style barbecue, pork is prized for its rich flavour and tenderness when slow-cooked. From juicy pulled pork sandwiches to succulent baby back ribs slathered in tangy sauce, there's something uniquely satisfying about biting into perfectly smoked pork.

Next up on the list would be beef, which is another favourite among American BBQ enthusiasts. In Texas, they're well-known for their love affair with beef brisket. This cut of meat requires patience and skill to smoke properly but when done right, it yields an incredibly flavorful and tender feast that will have you reaching for seconds (or maybe even thirds).

Poultry isn't left out in this smoky affair either; chicken is a popular choice across the country. Whether it's grilled whole or as skewered pieces like kebabs, slathered with a sweet-spicy BBQ sauce or simply seasoned with herbs and spices, it never fails to delight.

Did you want sauce with that?

Just like meat preferences, to sauce or not to sauce (and which sauces to use) is a philosophical debate. In some regions of the States, you wouldn’t want to flavour the meat with anything other than salt and spices. Other BBQ traditions include a vinegar sauce. There are even pockets on the American BBQ map where mustard-based sauces are a-okay.

If you were to do a food tour of American BBQ in the US, you would find a varied palette: tangy, vinegary, tart, sweet, savoury, garlicky and spicy. Just be careful about how loudly you voice your favourites depending on where you’re located! 

Learn American BBQ at cooking classes in Melbourne

Whipping up a good ol' American BBQ can seem like quite the culinary challenge but our BBQ cooking classes in Melbourne can help with that! For instance, why not try out BBQ classes in Bentleigh East or meat smoking classes in Brunswick? It's a fantastic opportunity to get acquainted with the best American BBQ in Melbourne. 

You'll get a taste of everything from Texas-style beef briskets to Southern-style pulled pork. And who knows? If a specific style tickles your fancy, maybe it's time for some home experimentation—becoming the neighbourhood pitmaster might be more fun than you think! Believe us when we say, that the heavenly aroma alone will lure so many folks over that leftovers will be a thing of the past. 

Whether you’re looking for Father’s Day gift ideas or fun things to do in Melbourne, head to an American BBQ cooking class in Melbourne! It’s sure to be a fun activity to do with a loved one to make new memories and learn how to cook delicious food.

What’s new in American BBQ?

Despite the idea that American BBQ is a static tradition, there are constantly new twists and turns in the BBQ world. One of the most exciting recent trends in American BBQ is the emphasis on using heritage-breed whole hogs for better flavour. These pigs are raised, not on commercial feed which produces bland meat but on diverse omnivorous diets in free-range environments.

Another swing in the culinary tradition has to do with the fuel. Obviously, the original pitmasters were using whatever wood they had on hand. Today, we can use a variety of specially designed grills and smokers to get the end result we want. But the latest trend? Get back to the basics. Cherry Wood and other native trees are making their way into the best American BBQ restaurants in the US.

Here in Australia, it would be interesting to explore how our unique native plants could be used to create distinctive American BBQ, Australia style. Of course, there’s only one way to find out—take some BBQ cooking classes in Melbourne and start experimenting. After all, it’s perfect for everyone to join! So whether you’re looking for fun gifts for Dad or Mum or date ideas in Melbourne, these meat smoking classes in Melbourne make it easy for you to get a taste of what all American BBQ is all about.