Brilliant Biryani Recipe Lesson Indian Pakistani Cuisine

Immerse yourself in the exquisite flavours and culinary heritage of India & Pakistan’s rich-flavoured biryani cooking class in Melbourne. Picture a vibrant blend of aromatic spices, nuts, and saffron complementing tender delicate meat.This hands-on experience delves into the royal cuisine of Northern India, influenced by Persian origins. Learn the meticulous techniques perfected over centuries in the kitchens of the Mughal Empire, crafting a biryani renowned for its balanced spice profile and exceptional flavour. Unlike typical restaurant versions, each spice in Farheen’s Chicken/Meat biryani shines without overwhelming, allowing the succulent meat and fragrant rice to take centre stage.During the class, limited to a cosy group of six, you'll not only prepare Royal Chicken Biryani or Royal Mutton Biryani but also explore other sumptuous dishes like Mughlai Chicken curry & one vegetable fritter dish as a starter or to complement the whole menu.This isn't just a cooking class; it's a comprehensive culinary journey. You'll receive expert guidance over 3 hours, learning 3 treasured recipes that defy the ordinary. Try freshly masala spice pot tea to finish your day with much appreciating way.Led by Master of Desi Foods with 200, 000 followers, famous cook Farheen Naz, you will learn & experience the best culinary techniques and recipes.

Beginner Friendly
  Digital recipe of the dishes prepared
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