Cook & Learn Pakistani & Indian Vegetarian Soulful Food

Discover the delicious world of Pakistani and Indian vegetarian soulful food in this hands-on cooking workshop. In this interactive class, you will learn how to create traditional dishes bursting with flavour and spices that will transport you to the streets of South Asia.If you're new to Indian cooking, don't worry - this class is designed for beginners and our experienced chef will guide you every step of the way. You'll be amazed at how easy it is to authentic recipes and techniques.Aromatic Basmati Rice Greenpea or ChickPea or Vegetarian Pulao with all homemade spices with A blend of Green yoghurt/ Chatni with all homemade spice mix & Lots of greensVegetable Fritters just to start up with Ease blend of Chickpea flour & fresh Veggies With homemade spice MixA hot cup of spice tea will be served at the end of the Class to warmly finish the class.During the workshop, you’ll work with fresh and vibrant ingredients, learning how to balance the delicate flavours that make Pakistani and Indian cuisine so irresistible. As you immerse yourself in this culinary activity, you’ll feel a sense of accomplishment and connection to the rich culinary heritage of the region.At the end of the class, we all gather around the table & enjoy the feast we all made & created to spreading the joy of soulful vegetarian dishes.

Beginners Level
  Food on the table we made & shared the experience Digital copy of Recipes we createdHot cup of spice Chai HairtieApronTheir-self with a smile

This would also be a unique gift for her, gift for mum or gift for couples.