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$160 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $160 per guest
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French Dessert Cooking Class: Tasting Plate
Indulge in French desserts at this cooking class in Tighes Hill
ClassBento donates with every booking to
3.5 hours
30 to 40
label
$160
What you'll do
Welcome to our French dessert cooking class where you'll be making a tasting plate of some of Franc's most iconic desserts. This is a class where indulgence meets elegance in every bite. Join us for an unforgettable culinary journey through the enchanting world of French desserts, where you’ll discover the art of creating exquisite treats that will dazzle your guests and satisfy even the most discerning sweet tooth.In this hands-on class, you’ll delve into the secrets of French pastry as our expert chef guides you through the creation of three decadent desserts:
- Chocolate Soufflés: Experience the delight of airy, melt-in-your-mouth chocolate soufflés, perfectly risen and oozing with rich, indulgent flavour. Learn the techniques to master this classic French dessert that will impress any guest at your table.
- Cointreau Sabayon with Mango Jelly: Embark on a journey of sensory delight with our Cointreau-infused sabayon, delicately paired with refreshing mango jelly. Discover the art of creating silky-smooth sabayon and mastering the balance of flavours in this sophisticated dessert.
- Almond Shortcake with Crème Diplomat and Pistachio Croquant: Indulge in the harmonious blend of textures and flavours with our almond shortcake, topped with luscious crème diplomat and adorned with crunchy pistachio croquant. Learn the techniques behind creating delicate pastries and luxurious creams that elevate any dessert experience.
Request a private class
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OR
Knowledge required
Beginner-friendly
What you'll get
- Printed Recipes
- 3 dessert tasting plate
- Glass of Champagne
- All ingredients provided
What to bring
Wear closed shoes
Suitable for
This class is great for a team building activity or hens party.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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![American Smoking BBQ Cooking Class]()
4k likes
![Meat BBQ Cooking Class]()
4.9 stars (241+)
![Seafood BBQ Cooking Class]()
4.9 stars (241+)
![Beer and Smoking Class]()
4.9 stars (241+)
![Pizza Making Masterclass: Hunter Valley]()
![Beer and BBQ Cooking Class]()
4.9 stars (241+)
E.g. 'Saturday mornings', 'September', etc. We will still email you about other new dates
Please don't include your contact details in this field
American Smoking BBQ Cooking Class
5.0 (7)
4k likes
date_range Runs regularly
location_on Pokolbin
label $160
Meat BBQ Cooking Class
4k likes
4.9 stars (241+)
date_range Runs regularly
location_on Pokolbin
label $140
Seafood BBQ Cooking Class
4k likes
4.9 stars (241+)
date_range Runs regularly
location_on Pokolbin
label $150
Beer and Smoking Class
4k likes
4.9 stars (241+)
date_range 10 Aug, 26 Oct
location_on Pokolbin
label $160
Pizza Making Masterclass: Hunter Valley
date_range 28 Sep, 9 Nov
location_on Pokolbin
label $140
Beer and BBQ Cooking Class
4k likes
4.9 stars (241+)
date_range Sat 28 Sep, 2pm
location_on Pokolbin
label $160
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See more
