Gluten Free High Tea Cooking Class

Master gluten-free baking as you learn how to cook gluten-free high tea favourites



3.5 hours Class size 1 to 6 (public classes), 6 to 10

label $160 (Afterpay available)
Learn to bake Gluten-Free with no flavour or texture compromise!
Indulge in the finer side of gluten-free baking with our High Tea Cooking Class!
In this hands-on class, you’ll craft a selection of gluten free sweet treats.
Menu:
Individual Hazelnut and Chocolate Dacquoise Gateaux
Honey and Lavender Madeleines.
Lemon Meringue Curd Tarts
Turmeric and Goat Cheese Seeded Loaf
But what’s high tea without a touch of sparkle? As the class draws to a close, raise a glass of chilled champagne to toast to your culinary triumphs. Savour every sip alongside your sumptuous gluten-free creations.
Knowledge required
Beginner-friendly.
 
What you'll get
  • All ingredients and tools provided.
  • Printed recipes to continue baking at home.
  • A glass of champagne.
  • Eat your creations at the end.
What to bring
  • Wear closed shoes.
  • Bring containers to take home your goodies.
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Gluten Free High Tea Cooking Class location
Your teacher
The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (1)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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